Adebayo Osesusi is a Food and Industrial Microbiologist with an interest in the bioapplication of microbial metabolites.
Adebayo holds a Bachelor of Science degree in Microbiology from Ekiti State University, and a Masters of Science Degree in Industrial Microbiology from the University of Ibadan. He has his Ph.D. in Food and Industrial Microbiology, with a focus on the bioapplication of enzymes. He has a teaching and research experience of over five years.
He believes in the use of science to solve immediate local problems, which is the driving idea behind his ongoing researches. He is an avid reader and writer. He consults on and manages the Industrial Biotechnology section of MicroBiotics.