Tag: food microbiology

An Overview of Cereal-Based Fermented Foods and Drinks (Part 2)

Idli is a white, fermented acid (leavened), soft, spongy textured product and steamed cake of rice and dehulled black gram dhal eaten in Southeast Asian countries. is a very popular fermented breakfast food consumed in the Indian subcontinent made mainly of rice and black gram. Soybean, green gram and chick pea can be substituted for the black gram.

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