Tag: Crop enhancement

Genetic variation & tolerance indices interactions among wheat accessions under drought

field of plants

by Victor Olugbenga Olumekun, Abiola Toyin Ajayi and Oluwasegun Victor Ibidapo

In recent times, wheat has gained more acceptance and utilisation over the traditional staples such as tubers and other cereals in Africa as a consequence of increased demand for dietary enhancement due to urbanisation and increased population in regions where staple was predominantly known to come from maize.

Crossability and inheritance of seed coat colour in cowpea at F1 generation

assorted beans placed in rows on white fabric

by Abiola Toyin Ajayi

Cowpea (Vigna unguiculata L. Walp) is a crop of significant importance in Africa; it serves as a source of proteins in the tropical and subtropical countries, where Nigeria is ranked the highest in terms of production. It is a source of income for the people of Africa where it is widely cultivated for different purposes. Despite the good attributes of cowpea, one of the major constraints hampering its productivity in Nigeria is drought.

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Our Projects (1) – Phytopharmacology

Our Projects (2) – Food Enhancement

Our Projects (3): Crop Improvement

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Project (4): Disease Investigation and Management

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