Genetic variation & tolerance indices interactions among wheat accessions under drought
by Victor Olugbenga Olumekun, Abiola Toyin Ajayi and Oluwasegun Victor Ibidapo
In recent times, wheat has gained more acceptance and utilisation over the traditional staples such as tubers and other cereals in Africa as a consequence of increased demand for dietary enhancement due to urbanisation and increased population in regions where staple was predominantly known to come from maize. Continue Reading