Microorganisms are preferred as enzyme sources because of their short life span, high productivity rate, cost-effectiveness, and are free of harmful chemicals that are found in enzymes from plant and animal sourcesContinue Reading
Genetically modified crops (GMCs) are food crops whose genes have been altered in some ways in order to improve them. Alternatively called genetically modified foods (GMFs), these food plants have been tinkered with in ways which improve their yields,Continue Reading
Can Aspergillus niger become the next major microorganism after Saccharomyces and Escherichia in the biotech world?Continue Reading
Whey has often been termed as a waste product with minimal use in other aspect of science. But the discovery that it could be put to important uses and applications in biotechnology, pharmaceutical and nutritional ways is actually taking the world by surprise.
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